Awards
Chemin du Brûlé
2025
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Selection CaseusCategory Winner - Cow’s milk cheeses with a washed, mixed, or natural rind – semi-firm paste.
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American Cheese Society Competition1st place – Best Washed Rind Cheese Category
Other cheeses
Cheese is primarily categorized by the type of milk it is made from : cow, goat, sheep or buffalo's milk, or a mix of them.
